Finotti, Enrico : rechercher sur Z-Library

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1

Balance between nutrients and anti-nutrients in nine Italian potato cultivars

Enrico Finotti, Aldo Bertone, Vittorio Vivanti

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 95 KB

english, 2006

2

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

Intorre, Federica, Foddai, Maria Stella, Azzini, Elena, Martin, Bruno, Montel, Marie-Christine, Catasta, Giovina, Toti, Elisabetta, Finotti, Enrico, Palomba, Lara, Venneria, Eugenia, Raguzzini, Anna,

Journal:

International Journal of Food Sciences and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 141 KB

english, 2011

3

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

Vittorio Vivanti, Enrico Finotti, Mendel Friedman

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 826 KB

english, 2006

4

Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops

Venneria, Eugenia, Fanasca, Simone, Monastra, Giovanni, Finotti, Enrico, Ambra, Roberto, Azzini, Elena, Durazzo, Alessandra, Foddai, Maria Stella, Maiani, Giuseppe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

5

Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM)

Finotti, Enrico, Gezzi, Riccardo, Nobili, Fabio, Garaguso, Ivana, Friedman, Mendel

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 3.95 MB

english, 2015

6

Influence of solvents on the antioxidant property of flavonoids

Enrico Finotti, D. Di Majo

Journal:

Molecular Nutrition & Food Research

Année:

2003

Langue:

english

Fichier:

PDF, 211 KB

english, 2003

7

Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel-

Alessandra Durazzo, Elena Azzini, Maria Stella Foddai, Fabio Nobili, Ivana Garaguso, Anna Raguzzini, Enrico Finotti, Vanni Tisselli, Stefania Del Vecchio, Cristina Piazza, Maurizio Perenzin, Luca Pliz

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 804 KB

english, 2010

8

TOTAL QUALITY INDEXES FOR EXTRA-VIRGIN OLIVE OILS

ENRICO FINOTTI, ALBERTO M. BERSANI, ENRICO BERSANI

Journal:

Journal of Food Quality

Année:

2007

Langue:

english

Fichier:

PDF, 240 KB

english, 2007

9

APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES

ENRICO FINOTTI, ENRICO BERSANI, VITTORIO VIVANTI, MENDEL FRIEDMAN

Journal:

Journal of Food Quality

Année:

2011

Langue:

english

Fichier:

PDF, 87 KB

english, 2011

10

Sebacic acid binding to human plasma albumin

Alessandro Bertuzzi, Enrico Finotti, Geltrude Mingrone, Aldo V. Greco

Journal:

Biochemical Pharmacology

Année:

1993

Langue:

english

Fichier:

PDF, 761 KB

english, 1993

11

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia, Elisa Tripoli, Santo Giammanco, Enrico Finotti

Journal:

Food Research International

Année:

2005

Langue:

english

Fichier:

PDF, 181 KB

english, 2005

12

A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars

Enrico Finotti, Enrico Bersani, Ernesto Del Prete, Mendel Friedman

Journal:

Journal of Food Composition and Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 234 KB

english, 2012

13

Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins

Finotti, Enrico, Bersani, Enrico, Friedman, Mendel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 743 KB

english, 2011

14

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

Durazzo, Alessandra, Foddai, Maria, Temperini, Andrea, Azzini, Elena, Venneria, Eugenia, Lucarini, Massimo, Finotti, Enrico, Maiani, Gianluca, Crinò, Paola, Saccardo, Francesco, Maiani, Giuseppe

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 409 KB

english, 2013

15

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

Intorre, Federica, Venneria, Eugenia, Finotti, Enrico, Foddai, Maria Stella, Toti, Elisabetta, Catasta, Giovina, Palomba, Lara, Azzini, Elena, Fumagalli, Alessandro, Maiani, Giuseppe

Journal:

International Journal of Food Sciences and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 117 KB

english, 2013

16

Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

Acquistucci, Rita, Melini, Valentina, Carbonaro, Marina, Finotti, Enrico

Journal:

International Journal of Food Sciences and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 504 KB

english, 2013

17

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

Carcea, Marina, Sorto, Mahamat, Batello, Caterina, Narducci, Valentina, Aguzzi, Altero, Azzini, Elena, Fantauzzi, Paolo, Finotti, Enrico, Gabrielli, Paolo, Galli, Vincenzo, Gambelli, Loretta, Maintha,

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 947 KB

english, 2015

18

Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health

Finotti, Enrico, Bersani, Enrico, Del Prete, Ernesto, Friedman, Mendel

Journal:

Journal of Food Composition and Analysis

Année:

2015

Langue:

english

Fichier:

PDF, 312 KB

english, 2015